How to Stuff a Turkey?

Thanksgiving is at my house this year. 11 people total and I'm doing a ridiculously easy menu of turkey, stuffing, mashed potatoes, gravy, fruit salad, green salad and sweet potatoes. Other family members are bringing the rolls, green bean casserole (yes, with canned mushroom soup in case my culinary b/f was wondering) and pumpkin pies. Sounds so easy...yet I have one tiny problem that simply did not occur to me until just now...I have one arm encased in a stylish black cast for the next 6 weeks. One that can not get wet or touch raw poultry for obvious sanitary reasons. How in the world will I stuff the turkey?